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We have a 200 cover restaurant, we recently went with Square as our POS, however there is one feature that does hold us back - the ability to allocate cover numbers to each item ordered while grouping these items.
For example: if a table orders x3 chicken dishes and x1 pork dish, the docket will print like this -
x3 chicken
x1 pork
However the table orders x3 chicken and x1 pork, and each item is assigned a cover number, the docket will print each item on a seperate line:
x1 chicken
Seat 1
x1 chicken
Seat 2
x1 chicken
Seat 3
x1 Pork
Seat 4
This creates very long dockets making it hard for chefs to read during busy services.
The ideal would be that dockets with cover numbers print as follows:
x3 Chicken
seat 1,2,3
x1 Pork
seat 4
That way chefs can quickly read quantities, and waiters can quickly see cover numbers.
Appreciate your feedback.
Allan
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Hey @allanmac, thanks for reaching out and providing us with this feedback, appreciate how you've visually outlined the issue here!
It sounds like it would save a lot of space to be able to display seats that are ordering the same dish at a table under that dish rather than on seperate lines.
I've passed it through to our Restaurants product team as feedback, I'll let you know if I hear any news about this changing and we'll track this request here moving forward.
Square, Australia
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@allanmac The product manager for Restaurants just happened to see my inquiry and has let me know that there is a way to do this, but it requires a change in how the items are entered into the POS - in this example you could click "Chicken", then up the quantity to three and add three seats.
So if you've got a group order, maybe if someone orders the chicken, your staff can ask "Anyone else having the chicken?" and then add the multiple quantities, rather than add the chicken a second time when someone else orders it. Hope this helps ๐
With this said, it's not automated - so we'll keep tracking feedback for an automated version of this feature here!
Square, Australia
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Hi Seamus.
Thanks for that, its really helped and we have managed to roll this out across our two venues. It will take a bit of work to get staff to change their method of putting in orders, but will definitely help with the issues.
In future I do hope there is a way it can be updated so that the number of steps can be reduced, but for now this is a good way forward. Progress!
Thanks again
Allan
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