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๐Ÿ‘‹ Welcome: The Food Edition ๐Ÿฝ

Hello and welcome new community membersโ€”every Wednesday, we welcome new business owners and offer a roundup of recent discussions.

 

Let's get to know each other with an icebreaker this week! โžก๏ธ What's your favorite food/drink? Reply below with as many details as you'd like. โฌ…๏ธ

 

icebreaker.gif

 

 

As you navigate the space, I'm linking out to a handful of boards and resources that will hopefully be relevant to your business needs right now.

Webinars and Discussion Panels:

 

Resources:


Looking forward to seeing you all around. Keep looking out for each other and staying safe.

Tom and the Seller Community Team

๏œ๏ธ Tom | he/him
Seller Community Manager | Square, Inc.
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To get things going, I'll share my favorite food:

 

Hotdish. Growing up in Minnesota, it was always a good day when my mother put together the beloved comfort food known as tater tot hotdish. Illustration below (my dog, Odin, has an appreciation for this masterpiece as well):

IMG_2439.JPG

 

I'm also giving a shoutout to a handful of new folks who joined since last Wednesday. Hi!

@00kateyP 
@melindakota 
@howhighcreative 
@Bakerboy 
@RamenStar 
@CountryWay 
@GoodSeedFood 
@GetCakedBakery 
@theduckhouston 
@Souls_AK 
@TaxQueen 
@andyshin71 
@HungryTiger 
@414Flowers 
@PoodleandPooch 
@PeakeHarvest 

 

* Experienced community membersโ€”you're free weigh in as well. ๐Ÿ˜‰

๏œ๏ธ Tom | he/him
Seller Community Manager | Square, Inc.
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Super Seller Alumni

Holy Cow, @Tom - Tater Tot Hotdish sounds and looks incredible.
I also just love the name Hotdish. Proper Noun Hotdish. 

 

Also, Totdish. 

 

I'm a big meat man. Steaks & Bacons. Can't go wrong.

The thicker, and rarer, the better. All about that crispy sear.

IMG_0963.JPG

Pesso - he/him
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Totdish! That's a new one for me! I'll be sure to bring that term back to MN next timeโ€”my fam will get a kick out of it.

And that sear, I'm inspired! ๐Ÿ˜ 

๏œ๏ธ Tom | he/him
Seller Community Manager | Square, Inc.
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Super Seller Alumni

@Tom I do love a good wordplay!

 

1.5 inch New York Strip, salt liberally, super high heat, fat side first to get some natural oil in the pan, and then let it ride, flipping according to your preference/philosophy!

Pesso - he/him
Pesso's Ices & Ice Cream
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