Hey Square Sellers! Michelle here from the Square Beta Team. No longer want to hold on to credit cards behind the bar? Do you want to simply swipe, dip or tap s...
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We operate a shaved ice stand and we've been using Square for several years. We get by with the way our menu is setup, but I would like to improve the work flow...
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Hey everyone! I was reading this influencer marketing article in the bottom line, and was curious if anyone here is running any influencer marketing campaigns ...
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Hey Square Sellers! Michelle here from the Square Beta Team. No longer want to hold on to credit cards behind the bar? Do you want to simply swipe, dip or tap someone’s card to start a tab and hand the card back to them? Square is excited to announce that we are testing Bar Tabs with Pre-Authorization functionality for Sellers using Square Point of Sale, or Square for Restaurants!
If you are using Square for Restaurants, and want to start testing - join us over at the Restaurants POS Beta Community. Once you request access, our team will respond within 48 business hours and you’ll get an email with detailed instructions on how to get started.
If you are using Square Point of Sale, you can get started today - please follow the set instructions included in this Support Article.
If you have questions about this functionality, I am more than happy to answer your questions! As always, please share any and all feedback to betafeedback@squareup.com.
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We operate a shaved ice stand and we've been using Square for several years. We get by with the way our menu is setup, but I would like to improve the work flow of the menu and also add some mobile/online ordering capabilities. I know that I can do it on my own, but I don't have a lot of time and someone who knows the system well could probably get it done pretty quickly. Any suggestions? Maybe I am making it harder than it is. I would also look at some good tutorials that would help me make these improvements. Thanks.
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Hello everyone! 👋
The Restaurants team is currently working on improvements to menu management that would make it easier for you to manage menus across locations and channels (Square Online, DoorDash, UberEats, etc).
We want to hear from you about the current experience:
What’s working and/or what’s not working in the menu management flow?
Any improvements you’d like to see with how you manage your menus between locations?
Drop a comment below to share your thoughts – we’d love to see where we can make enhancements!
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What advice would you give to small businesses partnering with other small businesses in order to get them noticed by distributers? For instance, a bakery and a coffee roaster?
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Hi there! My name is Davy and I've been in the restaurant game for about 8 years now. I'm curious to know, as a restaurateur, what gives you the greatest pleasure in doing what you do? Put another way, if you could have a day without any distractions to work on any aspect of your business, what would it be?"
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