Hi @ddos!
This is a great question! In fact, it was a Question of the Week earlier this year. You can find that thread here.
The Questions of the Week are really helpful because they not only give you a chance to think about your business, but also allows you to gain insight as to what other business owners are doing through reading their responses.
Obviously the biggest issue that I face as the owner of a bakery is assuming what clients will want to purchase as we rotate our menu twice a month. It's always wondering "is this a good idea?" or trying to figure out if you're projecting your wants and needs on to your clients.
