Fall is here! Do you have any popular seasonal menu items for the season? 🍁 ☕️

[AdamB]

 

Even here in the San Francisco bay area, the leaves are changing color and fall has arrived. Do you have any items that you only sell this time of year that your customers go wild for? Feel free to share pics if you have them! 😬

[pessosices]

Back when we were open in the fall, I used to make an incredible Pumpkin Pie Ice Cream. It was always my favorite, so I'm going to bring it back this spring when we reopen and maybe have it all summer!

Here's a little Coneacopia that I made to promote it back in the day:

[BellesTea]

So awesome!

[CottageOven]

Pumpkin-Spice Muffins

Pumpkin-Spice Muffin

[cocosnap]

We’ve officially hit peak season here in Vermont! The colors are spectacular this year and the weather couldn’t be better! Swing into Daily Chocolate for some Leaf Peeper Bark. 72% Dark chocolate with a delicious blend of all the autumnal spices you could hope for, blended with crushed honey sponge toffee and topped with pumpkin seeds for the perfect crunch!

https://www.dailychocolatevt.com/ 

 

[Doran]

Our cranberry Bliss facial and Pumpkin Spice Peel are always a big hit this time of year!

[Kayse5sauce]

We are still at ground level but growing day to day. 15 flavors of BBQ Sauce to date and new flavors surface at random lol! Beginning October we have Caramel BBQ Sauce

[OurCupCakery]

Black velvet cupcakes with marshmallow butter cream. (tried to load a pic but guess I don't have authority.

[GourmetOnWheels]

Vlaamse Karbonaden, Flemish Grass-fed beef stew. Made with Belgian Ale.

[AdamB]

😮😮😮

[GourmetOnWheels]

I am cooking a big pot of Vlaamse Karbonade this Wednesday or Thursday this week will add pictures.

Using the Grass-fed stew meat that we sell.

René

[AdamB]

@ElisabethB makes a beef stew that uses a shot of Laphroaig (my favorite scotch) in it, which adds a hint of peaty flavor to the stew. I feel like we need a thread just on recipes that include alcohol!

[GourmetOnWheels]

I do it with a Belgian dark ale as it is Flemish

René

[Ag91]

Yes we have weight gain syrups if you don’t have appetite and have sleeping problems try our weight gain syrup and don’t forget to try our seasoning add new flavors to your dish.

 

 

[biofm]

I have a chafing gel to keep things warm.Chafing fire gel

[DLRosenberg]

We sell a bunch of fall scented candles from a few makers that our clients go crazy for. Anything pumpkin, cinnamon or spice is a big hit. 

[soniap]

 

[soniap]

We have a almond pumpkin bread made with 4 ingredients and 4 spices! 
It’s gluten free, grain free, dairy free, refined sugar free. NO preservatives, no corn or soy and 💯 delicious!! 

[BellesTea]

I have four new tea blends for the autumn season:

Creamy Apple Pie 

The Autumn Blend 

Country Pumpkin Patch 

The Cider House Blend 

My patrons are enjoying them! 

www.teatimewithbelles.com 

[biofm]

@BellesTea Interesting that we have someone in the tea business. I'm curious how keep these warm/hot or they're only made to order.

[GratuiTEAs]

Pumpkin pie Spice 🥧 and 🍎 pie spice infused honey and tea blends. Cinnamon is also a big flavor for us this time of year.